- Black Rock Whispering Wheat Beer
- Dried Wheat Malt 1kg
- Coriander 15g
- Orange Peel zest 2 Tbsp
- Safwheat yeast
- Treat coriander and organe peel in the same way as grain
- Final volume 21L
from "Brewing Crafts" by Mike Rodgers-Wilson.
Saturday, March 6, 2010
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